Waiting for the renovation that is going to turn the Cafè into a Restaurant, from the summer season 2019 the Cafè is managed by Veronica, wife of Fabio (Florio’s nephew).
We use almost exclusively local products, such as cold cuts and cheeses from the Salumificio Triglia, seasonal vegetables and fruits, trying to offer only the best quality to our costumers.
Our menu includes cold dishes such as ham and melon, bresaola and swordfish, our tasty focaccia, and some delicious pre-cooked dishes.
The wine list is small but very refined, able to satisfy everyone, both for prices and tastes.
We must not forget breakfast, with delicious pastries made fresh every day by one of the most famous bakery in Versilia.
Last but not least, we organize cocktails, tastings and parties, with the possibility of organizing birthdays and private events.
The Cafè has about 70 seats, the kitchen is open from 12 to 4 pm and you can reserve a table.
We prepare Focaccia from 10 am to 7 pm, to delight our guests all day long!